{"id":11211,"date":"2011-06-01T19:14:58","date_gmt":"2011-06-01T16:14:58","guid":{"rendered":"http:\/\/109.232.216.219\/~bilimvegelecek\/?p=11211"},"modified":"2017-06-06T19:18:07","modified_gmt":"2017-06-06T16:18:07","slug":"sicilyanin-renkli-arap-kuzey-mutfagi","status":"publish","type":"post","link":"https:\/\/bilimvegelecek.com.tr\/index.php\/2011\/06\/01\/sicilyanin-renkli-arap-kuzey-mutfagi","title":{"rendered":"Sicilya\u2019n\u0131n renkli Arap-Kuzey mutfa\u011f\u0131"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11214 alignleft\" src=\"https:\/\/bilimvegelecek.com.tr\/wp-content\/uploads\/2017\/06\/martorana2-300x260.jpg\" alt=\"\" width=\"300\" height=\"260\" srcset=\"https:\/\/bilimvegelecek.com.tr\/wp-content\/uploads\/2017\/06\/martorana2-300x260.jpg 300w, https:\/\/bilimvegelecek.com.tr\/wp-content\/uploads\/2017\/06\/martorana2.jpg 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Sicilya 12. y\u00fczy\u0131lda Normanlar taraf\u0131ndan i\u015fgal edildi. Tarihi ge\u00e7mi\u015fi boyunca adal\u0131 yerel k\u00fclt\u00fcrlerin yan\u0131 s\u0131ra Arap k\u00fclt\u00fcr\u00fcn\u00fcn izlerinin yans\u0131d\u0131\u011f\u0131 mutfak k\u00fclt\u00fcr\u00fc, kuzeyli kavimlerin Sicilya\u2019y\u0131 i\u015fgal etmesine kar\u015f\u0131n, k\u00f6kl\u00fc bir de\u011fi\u015fime u\u011framad\u0131. Kuzeyliler Araplar\u0131 adan\u0131n y\u00f6netiminden uzakla\u015ft\u0131rsalar da Sicilya\u2019da Arap halk\u0131ndan miras kalan yemek k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kt\u0131.<\/p>\n<p>Vikinglerin atalar\u0131 olan bu kavimler, Araplar\u0131n ilk kez 10. y\u00fczy\u0131lda Sicilyal\u0131lara tan\u0131tt\u0131\u011f\u0131 \u015feker kam\u0131\u015f\u0131, pirin\u00e7, narenciye ve do\u011fuya \u00f6zg\u00fc tar\u00e7\u0131n, kimyon vs baharat\u0131n tat katt\u0131\u011f\u0131 gastronomik miras\u0131n ya\u015famas\u0131na \u00f6nem verdi.<\/p>\n<p>Sicilya\u2019n\u0131n kuzey ucundaki Milazzo\u2019da adal\u0131lar\u0131n \u201carancini\u201d diye adland\u0131rd\u0131\u011f\u0131, i\u00e7 ezmesi pirin\u00e7 ya da etle haz\u0131rlanan do\u011fu k\u00f6kenli bu yiyece\u011fi, kuzeyliler galeta ununa bulayarak k\u0131zartarak yeni bir lezzet katt\u0131lar.<\/p>\n<p>Sicilya mutfa\u011f\u0131nda yemeklerin tad\u0131 kadar rengine de \u00f6nem veriliyordu. Adaya yolu d\u00fc\u015fenleriniz kesinlikle tatm\u0131\u015ft\u0131r. Sicilyal\u0131lar\u0131n \u201ccannoli\u201d diye and\u0131\u011f\u0131 i\u00e7i f\u0131st\u0131k ezmesi ile doldurulan tatl\u0131lar ile adaya \u00f6zg\u00fc \u201ccassate\u201dye (bir t\u00fcr dondurma)\u00a0 b\u00fct\u00fcn\u00fcyle do\u011fal i\u00e7erikli bir boya ile renk ve tat kat\u0131ld\u0131\u011f\u0131n\u0131 okudum, Sicilya\u2019ya gelen kuzeyli kavimler de bu tatl\u0131 gelene\u011fini s\u00fcrd\u00fcrd\u00fc.<\/p>\n<p>G\u00fcney \u0130talya\u2019da Puglia b\u00f6lgesini 1155 y\u0131l\u0131nda ziyaret eden \u0130ngiliz tarih\u00e7i Giovanni di Salisbury, <em>Yak\u0131ndo\u011fu\u2019daki Arap \u00dclkeleri ve Afrika\u2019n\u0131n Lezzetleri<\/em> adl\u0131 kitab\u0131nda G\u00fcney Akdeniz\u2019deki soylular\u0131n mutfaklar\u0131nda tat ve renk bile\u015fiminin zenginli\u011fi kar\u015f\u0131s\u0131nda \u015fa\u015fk\u0131na d\u00f6nd\u00fc\u011f\u00fcn\u00fc not d\u00fc\u015fm\u00fc\u015ft\u00fc.<\/p>\n<p>Bu kuzeyli kavimler Sicilya\u2019n\u0131n karakteristik tatl\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn miras\u00e7\u0131s\u0131 oldular. Adada \u201cMartorana\u201d ad\u0131 ile tan\u0131nan renkli meyveler bol miktarda \u015feker ve do\u011fal boya kat\u0131larak Normanlar taraf\u0131ndan da sahiplenildi. Ger\u00e7ekte i\u00e7 bay\u0131lt\u0131c\u0131 d\u00fczeyde tatl\u0131 olan Martorana, ilk kez 1143 y\u0131l\u0131nda in\u015fa edilen Santa Maria dell\u2019Ammiraglio Kilisesi\u2019nin rahibeleri taraf\u0131ndan haz\u0131rlanm\u0131\u015ft\u0131.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Manast\u0131r mutfa\u011f\u0131ndan Martorana\u00a0 \u00a0<\/strong><\/p>\n<p><strong>Malzeme<\/strong><\/p>\n<p>1 kg badem unu<\/p>\n<p>750 gr toz seker<\/p>\n<p>1 su barda\u011f\u0131 su<\/p>\n<p>Ac\u0131 badem ve vanilya esans\u0131<\/p>\n<p>Meyve formunda kal\u0131plar<\/p>\n<p>Do\u011fal g\u0131da boyalar\u0131<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p>1) Su ve \u015feker bir tencerede bir miktar kaynat\u0131l\u0131r. (Kar\u0131\u015f\u0131m\u0131n \u00e7ok yo\u011fun olmamas\u0131 gerekli)<\/p>\n<p>2) K\u0131s\u0131k ate\u015fte badem unu ile birlikte vanilya ve badem esans\u0131 kat\u0131l\u0131r.<\/p>\n<p>3) Kar\u0131\u015f\u0131m homojen bir g\u00f6r\u00fcn\u00fcm kazand\u0131\u011f\u0131 an ate\u015f s\u00f6nd\u00fcr\u00fcl\u00fcr ve so\u011fumaya b\u0131rak\u0131l\u0131r.<\/p>\n<p>4) Kar\u0131\u015f\u0131m\u0131n \u00fczerine su serpilir ve pizza hamuru a\u00e7ar gibi elle yo\u011frulur.<\/p>\n<p>5) Meyve \u015feklindeki kal\u0131plar\u0131n dibi unlanarak kar\u0131\u015f\u0131m d\u00f6k\u00fcl\u00fcr.<\/p>\n<p>6) Bir g\u00fcn dinlenmeye b\u0131rak\u0131l\u0131r. Meyveler do\u011fal g\u0131da boyalar\u0131 ile renklendirilir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sicilya 12. y\u00fczy\u0131lda Normanlar taraf\u0131ndan i\u015fgal edildi. Tarihi ge\u00e7mi\u015fi boyunca adal\u0131 yerel k\u00fclt\u00fcrlerin yan\u0131 s\u0131ra Arap k\u00fclt\u00fcr\u00fcn\u00fcn izlerinin yans\u0131d\u0131\u011f\u0131 mutfak k\u00fclt\u00fcr\u00fc, kuzeyli kavimlerin Sicilya\u2019y\u0131 i\u015fgal etmesine kar\u015f\u0131n, k\u00f6kl\u00fc bir de\u011fi\u015fime u\u011framad\u0131. Kuzeyliler Araplar\u0131 adan\u0131n y\u00f6netiminden uzakla\u015ft\u0131rsalar da Sicilya\u2019da Arap halk\u0131ndan miras kalan yemek k\u00fclt\u00fcr\u00fcne sahip \u00e7\u0131kt\u0131. Vikinglerin atalar\u0131 olan bu kavimler, Araplar\u0131n ilk kez 10. [&hellip;]<\/p>\n","protected":false},"author":429,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[126,20],"tags":[244,753,460],"class_list":["post-11211","post","type-post","status-publish","format-standard","hentry","category-89-sayi","category-arkeoloji","tag-arkeoloji","tag-dunya-mutfagi","tag-kultur"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/11211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/users\/429"}],"replies":[{"embeddable":true,"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=11211"}],"version-history":[{"count":0,"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/11211\/revisions"}],"wp:attachment":[{"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=11211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=11211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bilimvegelecek.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=11211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}