{"id":21056,"date":"2018-03-07T12:48:14","date_gmt":"2018-03-07T09:48:14","guid":{"rendered":"https:\/\/bilimvegelecek.com.tr\/?p=21056"},"modified":"2018-03-07T16:10:51","modified_gmt":"2018-03-07T13:10:51","slug":"kazi-baskaninin-karavanasi-uzerine-bir-yasam-coskununun-mutfagindan-damlayan-tatlar-ve-anilar","status":"publish","type":"post","link":"https:\/\/bilimvegelecek.com.tr\/index.php\/2018\/03\/07\/kazi-baskaninin-karavanasi-uzerine-bir-yasam-coskununun-mutfagindan-damlayan-tatlar-ve-anilar","title":{"rendered":"“Kaz\u0131 Ba\u015fkan\u0131n\u0131n Karavanas\u0131” \u00fczerine: Bir \u201cya\u015fam co\u015fkunu\u201dnun mutfa\u011f\u0131ndan damlayan tatlar ve an\u0131lar\u2026"},"content":{"rendered":"

Douwe Draaisma, Ya\u015fland\u0131k\u00e7a Hayat Neden \u00c7abuk Ge\u00e7er?<\/em> adl\u0131, belle\u011fin gizleri \u00fczerine kaleme ald\u0131\u011f\u0131 enfes kitab\u0131n\u0131n bir b\u00f6l\u00fcm\u00fcnde, koku ve tat duyular\u0131n\u0131n belle\u011fi harekete ge\u00e7irmekte di\u011fer duyulara g\u00f6re ne denli etkin oldu\u011funu ve bunun nas\u0131l ger\u00e7ekle\u015febildi\u011fini anlat\u0131r. Bu b\u00f6l\u00fcm\u00fcn araba\u015fl\u0131klar\u0131ndan biri \u201cTat ve Kokunun Vefal\u0131 \u0130nad\u0131\u201dd\u0131r. Yazara, bu araba\u015fl\u0131\u011f\u0131, Marcel Proust\u2019un an\u0131lar\u0131n\u0131n pe\u015fine d\u00fc\u015ft\u00fc\u011f\u00fc, koku ve hat\u0131rlama aras\u0131ndaki ba\u011flant\u0131y\u0131 bir yazar\u0131n g\u00f6zlem g\u00fcc\u00fcyle kavrad\u0131\u011f\u0131n\u0131 netlikle ortaya koydu\u011fu edebiyat klasi\u011fi ba\u015fyap\u0131t\u0131 Kay\u0131p Zaman\u0131n \u0130zinde<\/em>\u2019nin bir b\u00f6l\u00fcm\u00fc esinlemi\u015ftir: \u201c\u2026 eski bir ge\u00e7mi\u015ften, yaln\u0131z tat ve koku de\u011fimiz o narin fakat uzun \u00f6m\u00fcrl\u00fc, o maddesiz ve cisimsiz, o inat\u00e7\u0131, o vefal\u0131 \u015feyler (t\u0131pk\u0131 hat\u0131rlayan, bekleyen, \u00fcmit eden ruhlar gibi) uzun m\u00fcddet, ya\u015famakta devam ederler\u2026\u201d<\/p>\n

Kokular ve tatlar\u0131n an\u0131lar\u0131 canland\u0131rma g\u00fcc\u00fcn\u00fc, keyifle izleyebildi\u011fimiz bir \u00f6rnek var elimizde: \u201cArkeolojinin Delikanl\u0131s\u0131\u201d Muhibbe Darga\u2019n\u0131n Kaz\u0131 Ba\u015fkan\u0131n\u0131n Karavanas\u0131<\/em> adl\u0131 keyifli kitab\u0131nda, yemek tarifleri, tatlara ili\u015fkin yorumlar, aromalar\u0131 ve canland\u0131rd\u0131klar\u0131 an\u0131larla birlikte sunuluyorlar.<\/p>\n

\"\"Tan\u0131mak, sofras\u0131na oturmak onuruna eri\u015fti\u011fim Muhibbe Darga, tam bir ya\u015fam co\u015fkunudur. Ya\u015fama hakk\u0131n\u0131 verenlerdendir. Her g\u00fczelli\u011fi kap\u0131s\u0131 a\u00e7\u0131kt\u0131r: Narin bir \u00e7i\u00e7ek, derin bir kitap, keyifli bir m\u00fczik, usta i\u015fi bir sanat ve zanaat eseri, lezzetli bir yemek\u2026 Bakt\u0131\u011f\u0131 her \u015feyde g\u00fczellik g\u00f6rd\u00fc\u011f\u00fc gibi, dokundu\u011fu her \u015feyde de g\u00fczellik \u00fcretir. K\u00fc\u00e7\u00fc\u00e7\u00fck balkonunu \u00e7i\u00e7ek c\u00fcmb\u00fc\u015f\u00fcne \u00e7evirir \u00f6rne\u011fin; her sabah, evindeki k\u00fc\u00e7\u00fckl\u00fc b\u00fcy\u00fckl\u00fc vazolara, genellikle balkonundan dev\u015firilmi\u015f \u00e7i\u00e7ekler ve yapraklar\u0131, \u00f6yle alelade de\u011fil, son derece zevkli tasar\u0131mlarla yerle\u015ftirir. Aileden de k\u00f6klenen k\u00fclt\u00fcr\u00fcyle, son derece incelmi\u015f zevklere sahiptir. Ama onu mutlu eden, keyif veren her zaman \u201cpahas\u0131\u201d \u00f6l\u00e7\u00fclebilir \u015feyler de\u011fildir: Kaz\u0131lar y\u00f6netmek, \u00f6ren yerlerini gezmek i\u00e7in ya da ba\u015fka nedenlerle bulundu\u011fu Anadolu\u2019nun en \u00fccra k\u00f6\u015felerinde de, ya\u015fama keyfi ya\u015fayaca\u011f\u0131\/ya\u015fataca\u011f\u0131 \u015feyler arar, bulur, \u00fcretir. Merak\u0131 sonsuzdur. Herkesten, her \u015feyden \u00f6\u011frenir. Ya\u015fam enerjisi dolar ta\u015far o minyon bedeninden. Ondaki enerji, etraf\u0131na da bula\u015f\u0131r. Sadece arkeolojinin de\u011fil, ya\u015fam\u0131n kan\u0131 deli akanlar\u0131ndand\u0131r o.<\/p>\n

Can Yay\u0131nlar\u0131\u2019n\u0131n \u201ck\u0131kmerak\u201d dizisi i\u00e7inde yay\u0131mlanan Kaz\u0131 Ba\u015fkan\u0131n\u0131n Karavanas\u0131<\/em> da, tam bir Muhibbe Darga kitab\u0131. Samimi, deli dolu, renkli, keyifli. Muhibbe Han\u0131m\u2019\u0131n \u00f6zenle kurdu\u011fu dost sofralar\u0131nda sundu\u011fu lezzetli yemekleri, mezelerin tariflerini i\u00e7eriyor elbette. Ama yemek tariflerinin aras\u0131na s\u0131k s\u0131k an\u0131lar s\u0131z\u0131yor; Muhibbe Han\u0131m o kadar i\u00e7ten ki payla\u015f\u0131m\u0131nda, \u201cmahrem\u201d say\u0131labilecek kimi an\u0131lar\u0131na bile yol veriyor bazen.<\/p>\n

Selim \u0130leri\u2019nin kimi yaz\u0131lar\u0131ndaki\/kitaplar\u0131ndaki gibi, yemek tariflerinin yan\u0131 s\u0131ra, eski ve yeni zaman ki\u015fileri, mek\u00e2nlar\u0131 ve ya\u015fant\u0131lar\u0131 da dolu\u015fuyorlar Muhibbe Han\u0131m\u2019\u0131n tu\u015flar\u0131na. \u00c7ocuklu\u011funda kurulan sofralarda sunulan, Da\u011f\u0131stanl\u0131 halalar\u0131n\u0131n kestaneli pilavlar\u0131na, Karadeniz k\u00f6kenli annesinin hamsili omletine, aile dostlar\u0131 Tante Rosette Theodorides\u2019in Frans\u0131z usul\u00fc bu\u011fulama barbunyas\u0131na, Auguste Faure Amcas\u0131\u2019n\u0131n a\u015f\u00e7\u0131s\u0131n\u0131n rokfor peynirli, \u00e7avdar ekmekli kanepesine, \u0130talya\u2019da tan\u0131\u015ft\u0131\u011f\u0131 Sicilya k\u00f6kenli evsahibinin sar\u0131msakl\u0131 ekme\u011fine ve yard\u0131mc\u0131s\u0131 \u00c7emi\u015fgezekli (Tuncelili) Zahide\u2019nin sebzeli bulgur pilav\u0131na kadar bir dolu ba\u015flang\u0131\u00e7 yeme\u011fi ve yeme\u011fin tarifi, orijinal hali ve Muhibbe Han\u0131m\u2019\u0131n geli\u015ftirdi\u011fi versiyonlar\u0131yla birlikte sunuluyorlar. Muhibbe Han\u0131m o kadar vefal\u0131 ki, yeme\u011fi ilk tatt\u0131\u011f\u0131 yer bir davet ve yeme\u011fin tarifini ald\u0131\u011f\u0131 ki\u015fi bizzat davetin a\u015f\u00e7\u0131s\u0131ysa bile, kitapta bundan s\u00f6z ediyor mutlaka. Ama yarat\u0131c\u0131l\u0131\u011f\u0131 da kendisi gibi k\u0131p\u0131r k\u0131p\u0131r bir insan s\u00f6z konusu. \u00d6yle olunca, Muhibbe Han\u0131m, damak tad\u0131na g\u00f6re denemeler yap\u0131yor ve yeni tarifler geli\u015ftiriyor tatt\u0131klar\u0131ndan, \u00f6\u011frendiklerinden.<\/p>\n

Kaz\u0131 Ba\u015fkan\u0131n\u0131n Karavanas\u0131<\/em>\u2019n\u0131 \u015f\u00fcphesiz, Arkeolojinin Delikanl\u0131s\u0131: Muhibbe Darga<\/em> kitab\u0131n\u0131 okuyanlar, adeta bir devam kitab\u0131 gibi, severek okuyacaklard\u0131r. Arkeoloji camias\u0131n\u0131n da ku\u015fkusuz ilgisini \u00e7ekecektir, malum arkeoloji eksenli an\u0131lar ve ya\u015fant\u0131lar da s\u00f6z konusu yer yer. Ama dostlar\u0131n\u0131 g\u00fczel tatlarla a\u011f\u0131rlamak isteyen bir\u00e7ok insan\u0131n ilgisini de \u00e7ekece\u011fine eminim. Keyifli okumalar ve sofralar\u2026<\/p>\n